3/4 cup of water
1 cup of shredded cheddar cheese
2. Cook the beef in skillet, stirring occasionally, over medium heat until brown and cooked through. Drain fat.
4. While meat is cooking, prepare instant mashed potatoes as directed on package.
5. Start layering your pie. I used a deep round baking dish. Spoon the beef mixture into dish first.
6. Sprinkle cheese on top of the beef. Add the frozen vegetables on top of the cheese.