Disclosure: My guest and I enjoyed a free menu tasting with Olive Garden in return for my open and honest review. As always my opinions are my own.
Crispy Risotto Bites (“Small Plates”) – Bite-sized blend of Italian cheeses and rice, lightly fried and served in marinara sauce.
Polenta Shrimp alla Greca (“Small Plates”) – Sautéed shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce.
Garlic Rosemary Chicken – Grilled marinated chicken breast topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
Roasted Tomato Caprese Salad Topper – Fresh mozzarella bites, roasted tomato, bell pepper, basil, kale and an extra-virgin olive oil drizzle.
Chicken Abruzzi – Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.
Pappardelle Pescatore (Olive Garden Specialty) – Sautéed shrimp, bay scallops and clams tossed with pappardelle pasta, fresh asparagus and tomatoes in a creamy red pepper seafood sauce.
Grilled Chicken Butternut Squash Alfredo Futteccine – Grilled chicken breasts served on a bed of fettuccine tossed with creamy roasted butternut squash alfredo and fresh spinach.
Pumpkin Cheesecake – Pumpkin Cheesecake is topped with whipped cream, caramel sauce and ginger cookie crumbles.