A few weeks ago we had our good friends over for dinner to celebrate the holiday season. When I invited them over I knew that I had to find a meal that was easy to prepare on a work night but also that was gluten-free. This is a new venture for me and I wanted to make sure I did it right and boy I am glad I did. The recipe that I made was so good that we had it again for dinner last night.
Crock Pot Chicken Tortilla Soup
Free printable recipe here.
1 1/2 pounds chicken breast, frozen
16 ounce salsa
5 cups chicken broth
1 TBSP cumin
1 tsp chili powder
1 tsp paprika
2 tsp salt
1 tsp pepper
15 ounce canned black beans, rinsed and drained
15 ounce canned whole kernel corn, drained
3 TBSP lemon juice
3. Add seasonings, beans, corn, and lemon juice to the crock pot.
This soup serves between 8-10 adults. It is a great meal to make on the weekend for lunch left overs. Also, what a great recipe this has been to get my kids to eat veggies and black beans! YES mom wins. I loved that with the addition of gluten-free chips and tortillas we were able to enjoy a great meal with our friends without the worry of making her sick. Accomplished and I found a great new recipe that we love!
What is your favorite crock pot soup recipe to serve your family?