The weather is changing and instead of finding cocktails that refresh you after a long hot day we have to start thinking about the cocktails that warm you up from the inside. I have found some great winter cocktail recipes that include a new favorite liqueur of ours called TUACA.
TUACA is a vanilla citrus liqueur 500 years in the making. TUACA captures the essence of its Italian roots. TUACA began as a legendary liqueur created for Lorenzo de Medici, ruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in law Gaetano Tuoni and Giorgio Canepa recreated the spirit and gave it a new name- TUACA. American servicemen drank TUACA in Italy during WWII and brought TUACA home to the U.S., introducing the liqueur to an entire new generation of adventurers!
TUACA is 100% natural. The TUACA creation process begins with the selection of the finest Italian brandy, ranging from 3 to 10 years old. The Italian brandy is then blended with natural sugar, fine spirits and a touch of citrus and vanilla essences.
TUACA Mule Cocktail
2 oz Tuaca® Liqueur
4 oz Ginger Beer
1. Fill copper mug with ice.
2. Squeeze the juice of one half of a lime over the ice. Drop lime half into mug.
3. Add 2 oz Tuaca® Liqueur over the lime flavored ice.
4. Carefully pour 4 oz of Ginger Beer into the mug.
6. Enjoy and please drink responsibly.
TUACA Hot Apple Pie Cocktail
1 1/2 oz Tuaca® Liqueur
6 oz Warm Apple Cider
1 Cinnamon stick
Told you it was easy!