Can you hear it…yes, it is that time of the year! The holidays are here! It seems like every year that goes on we begin the holiday celebrations earlier and earlier and with that comes more and more gatherings and events to prepare for. Sure, it is busy but it is a fun season too! One of my favorite things about this time of the year is the family and friend gatherings that always result in great food and recipes. A lot of times we get focused on that BIG dinner but this year, it is time to focus on every meal this holiday season.
Easy Frittata Recipe To Feed a Crowd
Just like every other time of the year, I do love cooking and baking but my go to recipes must be easy and family friendly. This delicious Bacon and Brie Frittata recipe is to die for. It is packed full of goodness for the holiday season. Great bacon, eggs and brie! YUM! Now, that being said, this recipe really can be customized to your own flavor preferences.
This recipe is a great for breakfast or brunch when hosting a large group. It makes a good amount of Frittata and is very easy to prepare on limited time. Again, perfect for this busy time of the year.
Bacon and Brie Frittata
Ingredients:
6-8 Slices of Wright® Brand Hickory Bacon
6 large eggs
8 ounces Brie Cheese without rind, crumbled
5 Slices Gouda, diced
1/2 cup half and half
1/2 cup sour cream
Salt and Pepper to taste
Directions:
1. Preheat oven to 375 degrees and prepare a large pie pan with cooking spray.
2. Cook Wright® Brand Hickory Bacon in a large skillet until nice and crispy.
3. Place bacon on paper towel lined plate and pat dry. Crumble bacon into pieces and set aside.
4. In a medium bowl beat all 6 eggs.
5. Carefully add half and half and sour cream to bowl and whisk together until completely combined with eggs and set bowl aside.
6. Prepare brie and Gouda and place in the bottom of the prepared pie pan.
7. Add bacon crumbles over the cheese.
8. Carefully pour egg mixture over the bacon and cheese mixture.
9. Bake Frittata in preheated oven for 40 minutes or until slightly brown on top of the Frittata.
10. Let Frittata sit for 15 minutes before cutting and serving. Enjoy!
This Bacon and Frittata recipe is so good and seriously easy. Every time I would go to a brunch with friends and I would see their Frittatas I thought they would be too hard to make but I was wrong. Now I am excited to try all kinds of Frittata recipes.
Now, keep in mind, this particular recipe is a crustless recipe, there are other ways to achieve a delicious Frittata but I love crustless options because they are a bit healthier and lighter.
Most of these ingredients are items that you probably already have in your home during this time of the year. As you start building your holiday stash of food for all of those great gatherings make sure you stop at your local Kroger store and pick up the best bacon to include in this recipe and so many other recipe options. Bacon brings the crowd together….don’t you agree? The smell of great bacon sizzling in the morning is a sign of a new day and the delicious taste brings back memories of great holiday gatherings with family and friends.
When picking up all of my ingredients at Kroger for my Bacon and Brie Frittata I made sure to pick up my favorite Wright® Brand Hickory Bacon. This and other Tyson® products are perfect for all cooking occasions and all holiday season long.
There is something about this season…food brings us together! Time to get outside of the normal holiday recipes and get creative in the kitchen with Tyson®! Surprise your family and friends with something delicious and treat them with great recipes including the premium Tyson® products.
What is your favorite Frittata recipe to enjoy at holiday gatherings?
This looks amazing! I love bacon just about any way, although my favorite has to be on a BLT with garden fresh tomatoes. I'll have to wait until summer for that, but this frittata should hold me over!
Yum, Yum, Yum!! I'm sending my husband out this weekend to grab every ingredient to make this. Wow, it looks so delicious and I'm always looking for different recipes to share during the holidays.
I have used to Wright bacon before, and I like the quality and how well that it cooked. This looks like a great recipe, even though my husband is not crazy about a frittata. And they have to just make it for myself.
The last time I had brie was at my college graduation party, and it was part of a cheese and cracker spread. It was good! I have not cooked with it before. I think this would be a good way to explore using this cheese in an entrée.
This looks oh so delicious. I would love something like this for a weekend brunch with the family. I think my husband would really love it too. We will have to give it a try, I don't think I've ever had a frittata before. – Jeanine
I had to look up brie cheese just now because I didn't know what it was. I can't believe I've went all this time without trying it. This frittata will be served shortly.
This looks amazing! I love bacon just about any way, although my favorite has to be on a BLT with garden fresh tomatoes. I'll have to wait until summer for that, but this frittata should hold me over!
Yum, Yum, Yum!! I'm sending my husband out this weekend to grab every ingredient to make this. Wow, it looks so delicious and I'm always looking for different recipes to share during the holidays.
That looks amazing! I'm on a huge bacon kick and always looking for new ways to add it to my recipes! This would be a great Christmas morning meal!
I have used to Wright bacon before, and I like the quality and how well that it cooked. This looks like a great recipe, even though my husband is not crazy about a frittata. And they have to just make it for myself.
I have never made a frittata before! This looks absolutely delicious! I bookmarked this recipe to make on Christmas morning!
The last time I had brie was at my college graduation party, and it was part of a cheese and cracker spread. It was good! I have not cooked with it before. I think this would be a good way to explore using this cheese in an entrée.
This looks oh so delicious. I would love something like this for a weekend brunch with the family. I think my husband would really love it too. We will have to give it a try, I don't think I've ever had a frittata before. – Jeanine
I had to look up brie cheese just now because I didn't know what it was. I can't believe I've went all this time without trying it. This frittata will be served shortly.
This recipe looks delicious! This is definitely something my dad would LOVE.