We love Monkey Bread, mostly because it is a super easy baked good that can be switched up for any occasion or meal. This Garlic Parmesan Monkey Bread is now one of my favorites, especially for pasta night. With just a few ingredients you will have your house smelling amazing and your family will love digging into this flavorful bread.
I have shared a few of our favorite Monkey Bread recipes before including our Orange Glazed Pecan Caramel Sweet Roll Monkey Bread and these adorable Birthday Cake Monkey Bread Cupcakes. And while these are some delicious Monkey Bread options I think you are going to want to add this Garlic Parmesan Monkey Bread to your pasta night menu because O.M.G!!
Garlic Parmesan Monkey Bread
Ingredients:
1 can refrigerated biscuits – flaky original
6 TBSP butter, melted
3 TBSP Parsley
1 TBSP Garlic Powder
1 tsp salt
1/2 cup shredded Parmesan Cheese
Directions:
1. Preheat oven to 350 degrees and prepare a bundt pan with cooking spray.
2. In a medium mixing bowl combine melted butter, parsley, garlic powder, salt and Parmesan Cheese until completely mixed together.
3. Separate the refrigerated biscuits from each other and cut each one into fourths.
4. Add the biscuits to the Parmesan/Butter mixture and mix well until each piece of biscuit is coated well.
5. Please biscuits and mixture into the bundt pan evenly.
6. Bake for 25 minutes or until golden brown at 350 degrees.
7. Let Monkey Bread cool for 10 minutes and carefully remove from pan. Pull apart pieces and enjoy with your next pasta dish!
You can add a side of marinara sauce for dipping if you would like. This Garlic Parmesan Monkey Bread is a great side dish but can also be a great addition to any meal that needs an appetizer. Delicious and so flavorful.
One tip that I can give you, when removing from pan, turn over onto a plate just like you would a cake but then carefully turn it over again in order for the “pull apart” to be done easily. The bottom of this Monkey bread isn’t as pretty as the top!
Garlic Parmesan Monkey Bread
This Garlic Parmesan Monkey Bread is now one of my favorites, especially for pasta night. With just a few ingredients you will have your house smelling amazing and your family will love digging into this flavorful bread.
Ingredients
- 1 can refrigerated biscuits - flaky original
- 6 TBSP butter melted
- 3 TBSP Parsley
- 1 TBSP Garlic Powder
- 1 tsp salt
- 1/2 cup Parmesan Cheese Shredded
Instructions
-
Preheat oven to 350 degrees and prepare a bundt pan with cooking spray.
-
In a medium mixing bowl combine melted butter, parsley, garlic powder, salt and Parmesan Cheese until completely mixed together.
-
Separate the refrigerated biscuits from each other and cut each one into fourths.
-
Add the biscuits to the Parmesan/Butter mixture and mix well until each piece of biscuit is coated well.
-
Please biscuits and mixture into the bundt pan evenly.
-
Bake for 25 minutes or until golden brown at 350 degrees.
-
Let Monkey Bread cool for 10 minutes and carefully remove from pan. Pull apart pieces and enjoy with your next pasta dish!
Just pull apart and enjoy! Like I said, Monkey Bread really is one of my favorite baked goods recipe because it can so easily be done into whatever flavors you might need for your meal or event. Sweet or Savory! The options are endless but I know that this Garlic Parmesan Monkey Bread will always be a staple for our meal time on Pasta night!! YUMMY!!
What is your favorite Monkey Bread recipe?
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