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Rainbow Rice Krispie Treat Pops

White chocolate covered rice krispie treats topped with rainbow sprinkles.

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 treats
Author Censie

Ingredients

  • 8 Rice Krispies squares
  • 1 bag White chocolate chips
  • Rainbow sprinkles
  • 8 Paper straws

Instructions

  1. Unwrap Rice Krispies and place a paper straw in the bottom of each treat.

  2. In a medium bowl melt white chocolate chips in microwave until melted.

  3. Dip each Rice Krispie into the melted chocolate and cover completely.  Use a spoon or knife to spread the chocolate around evenly.

  4. Place each treat on parchment paper.

  5. Sprinkle each treat with some Rainbow Sprinkles.

  6. Place treats in a refrigerator for 15 minutes to chill.

  7.  Enjoy!  Treats can stay in a sealed bag or container for 2 weeks.