This Instant Pot Pineapple Pork Tenderloin recipe will have dinner on the table in about 30 minutes. Full of flavor and kid approved - combining pork, pineapple, onions, peppers and rice! Dinner is served!
Drain pineapple juice from canned pineapple reserving the juice for later.
Prepare bell pepper and onion.
Turn Instant Pot on and select Saute mode. When pot is hot add 1 TBSP of olive oil to pot.
Add garlic, ginger, peppers and onions to the pot and saute for 3-4 minutes.
Once veggies are tender, remove from pot and set aside for later.
Add another TBSP of olive oil to Instant Pot and let oil get hot.
Once hot, add the Smithfield Slow Roasted Golden Rotisserie Pork Tenderloin to the Instant Pot.
Pour about 3 TBSP of the reserved pineapple juice into the pot.
Top pork with the pineapple chunks and add salt and pepper to taste.
Press cancel on the Instant Pot and secure the lid to the Instant Pot carefully.
Select High Pressure and cook for 20 minutes.
While pork is cooking, prepare white rice as directed on the package.
When the time is over, let the pressure release on its own for 5 minutes.
Carefully turn the valve to Venting to release any extra pressure and then remove the lid.
Add cooked veggies to the pot for a few minutes and then start assembling your meal.
Place cooked rice on a platter, slice pork in even slices and add to the bed of rice. Scoop veggies and pineapple out of the pot and place over the cooked pork.
Serve pork with rice, veggies, pineapple when HOT. Enjoy!!