2 Ingredient Strawberry Fudge

Jump into February with this delicious and easy 2 ingredient strawberry fudge recipe.  In just minutes you will be able to create a yummy and seasonal fudge recipe that is perfect for sharing this time of the year.

Course Dessert
Cuisine American
Keyword Fudge
Prep Time 10 minutes
Chill Time 1 hour
Author Censie


  • 12 ounces White chocolate chips
  • 1 container strawberry frosting
  • decorating sprinkles optional


  1. Line a 9x9 baking dish with parchment paper or foil and set aside.

  2. In a medium sized microwave safe mixing bowl add the white chocolate chips.

  3. In 30 second increments, microwave the white chocolate chips stirring them in between each increment.

  4. Once completely melted whip in the strawberry frosting carefully.

  5. Stir well until completely combined.

  6. Carefully place frosting mixture into the baking sheet and spread out evenly.

  7.  Optional step is to top the mixture with colorful sprinkles. Once you do this, carefully press the sprinkles into the mixture so they stay put!

  8. Place in refrigerator for 1 hour to let set.

  9. Once set, carefully cut the strawberry fudge into squares and enjoy!