White chocolate covered rice krispie treats topped with rainbow sprinkles.
Unwrap Rice Krispies and place a paper straw in the bottom of each treat.
In a medium bowl melt white chocolate chips in microwave until melted.
Dip each Rice Krispie into the melted chocolate and cover completely. Use a spoon or knife to spread the chocolate around evenly.
Place each treat on parchment paper.
Sprinkle each treat with some Rainbow Sprinkles.
Place treats in a refrigerator for 15 minutes to chill.
Enjoy! Treats can stay in a sealed bag or container for 2 weeks.