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Easy & Delicious Egg Salad

This Easy & Delicious Egg Salad Recipe will not just be an Easter leftover staple in your house but instead become an easy recipe to add to your day to day meal plan.  Using eggs, celery, onion, mustard, mayo, lemon juice, salt and pepper make a meal in just a few minutes!

Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Censie

Ingredients

  • 6 hard boiled eggs sliced
  • 2-3 stalks of celery chopped
  • 3 TBSP onion finely chopped
  • 1 TBSP Dijon mustard
  • 1 TBSP Yellow mustard
  • 1/2 cup Mayo
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Celery Seed
  • sandwich bread

Instructions

  1.  Chop onion and celery and add to a medium bowl.

  2. Slice hard boiled eggs and add to the medium bowl.

  3. Add mayo, mustards, lemon juice, salt, pepper and celery seed to the bowl and carefully combine all ingredients.

  4. Do not over mix as you do not want to squish the eggs too much.