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Spinach Salad + Homemade Salad Dressing

A family recipe that everyone loves.  A lovely bed of spinach topped with eggs, bacon and oranges drizzled with a homemade french style dressing. 

Course Salad
Keyword salad, side dish, spinach
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people
Author Censie


  • 1 bag fresh spinach washed
  • 4 hard boiled eggs sliced
  • 4 ounce Can of Madarin Oranges drained
  • 5 slices crisp bacon crumbled
  • 1 cup vegetable oil
  • 1/4 cup white vinegar
  • 1/4 cup chopped white onion
  • 1/4 cup sugar or less
  • 1/3 cup Ketchup
  • 1 tsp soy sauce


  1. To prepare the dressing you will need a blender.  Begin by chopping up the onion.  

  2. Place onion, vegetable oil, vinegar, sugar, Ketchup, and soy sauce into the blender.  

  3. Blend well until all combined but do not over blend. Place dressing in a sealed container and place in refrigerator until ready to use.  

  4. Prepare salad by washing the spinach carefully and placing in a large bowl.  

  5. Fry up your bacon and crumble and then slice up the hard boiled eggs. 

  6. Place bacon crumbles, sliced eggs, and drained oranges over the bed of spinach.  

  7. When ready to serve shake the homemade dressing carefully in the sealed container and drizzle over the salad. 

  8. Serve immediately and enjoy!