This super easy apple crumble recipe is the perfect cold weather dessert.
Preheat oven to 375 degrees.
Prepare the filling by slicing the apples and putting them into a baking pan. I used a 8×8 pan. Sprinkle cinnamon and sugar over the sliced apples making sure to cover each apple.
In a medium bowl combine the oats, flour and brown sugar to start the crumble topping. Once the dry ingredients are completely combined and add the melted butter. Stir until all is moistened.
Sprinkle the crumble evenly over the apple filling.
Bake for 40-45 minutes or until the apples are soft and the filling is bubbling. ENJOY!