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Taco Pizza

Add this delicious and easy Taco Pizza to your meal plan. An easy family dinner recipe using refrigerated crescent rolls with your favorite taco toppings. 

Course Main Course
Cuisine Mexican
Keyword pizza, taco
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8
Author Censie


  • 1 tube refrigerated crescent rolls
  • 4 ounces sour cream
  • 4 ounces cream cheese softened
  • 1 pound ground turkey or beef
  • 1 package taco seasoning
  • 1 cup cheddar/jack cheese shredded
  • tomatoes diced
  • avocado sliced
  • shredded lettuce
  • 1 15.5 oz can BUSH’S® Black Beans Fiesta™


  1. Preheat oven to 375 degrees.  Prepare baking sheet with parchment paper. Unroll the crescent roll dough and layout on the baking sheet.  Pinch together any holes before baking for 8-9 minutes.  

  2. Remove from oven and let crescent rolls cool completely.

  3. Brown ground turkey in a skillet. Once browned, add the taco seasoning and 1/4 cup water. Let taco seasoning simmer and coat the meat.

  4. In a medium mixing bowl, add softened cream cheese and sour cream and combine well.

  5. Spread cream cheese and sour cream mixture over cooled crescent rolls evenly.

  6. Top mixture with browned and seasoned meat.

  7. Sprinkle shredded cheese over meat.

  8. Prepare fresh veggies as directed and layer over cheese and meat.

  9. Cut taco pizza into squares and serve immediately with a side of the heat and eat BUSH’S® Savory Beans.  ENJOY!