With just a few seasonal items you can create this ooey gooey Honey, Basil & Peach Baked Brie recipe. This recipe is the perfect summer appetizer to feed a crowd. Ready to have some great summer gatherings with this special treat.
Preheat oven to 350 degrees.
Remove brie wheel from packaging but leave the brie rind on. Place brie into a small cast iron skillet. If you do not own a cast iron skillet you can use any baking dish.
Place diced peaches on top of the brie and bake brie for 10-15 minutes at 350 degrees.
Remove from oven and drizzle brie and peaches with honey and then top with chopped basil.
Place bake into the oven for another 5 minutes.
Once brie is baked, remove from oven and cut a small wedge out of the wheel to allow the cheese to start flowing! SO GOOD!
Serve in the cast iron skillet with crackers or pieces of bread for dipping. ENJOY!!