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Honey, Basil & Peach Baked Brie

With just a few seasonal items you can create this ooey gooey Honey, Basil & Peach Baked Brie recipe. This recipe is the perfect summer appetizer to feed a crowd.  Ready to have some great summer gatherings with this special treat.  

Course Appetizer
Keyword appetizer, brie, dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Censie


  • 1 wheel Brie
  • 3 peaches diced
  • 1/4 cup honey
  • 1 bunch basil chopped


  1. Preheat oven to 350 degrees. 

  2. Remove brie wheel from packaging but leave the brie rind on. Place brie into a small cast iron skillet. If you do not own a cast iron skillet you can use any baking dish.

  3. Place diced peaches on top of the brie and bake brie for 10-15 minutes at 350 degrees. 

  4. Remove from oven and drizzle brie and peaches with honey and then top with chopped basil. 

  5. Place bake into the oven for another 5 minutes. 

  6. Once brie is baked, remove from oven and cut a small wedge out of the wheel to allow the cheese to start flowing! SO GOOD!

  7. Serve in the cast iron skillet with crackers or pieces of bread for dipping. ENJOY!!