Go Back

Puff Pastry Pizza Topped with Peppers and Salami

 Amp up your family pizza night with this delicious Puff Pastry Pizza topped with Peppers and Salami. 

Course Main Course
Cuisine Italian
Keyword pizza
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 3
Author Censie


  • 1 roll frozen puff pastry defrosted/thawed
  • 1/4 cup Tomato Paste
  • 1/2 cup shredded white cheddar cheese
  • 2 TBSP Tomato Paste
  • 1/3 of an orange pepper
  • 4 slices salami
  • 1/4 cup crumbled feta cheese


  1. Line a baking sheet with parchment paper and set aside.

  2. Preheat oven to 400 degrees F.

  3. Roll out puff pastry onto lined baking sheet.

  4. Using the back of a spoon, spread tomato paste all over the puff pastry, leaving ½ an inch around the edge (for the crust).

  5. Sprinkle shredded cheese on the area spread with tomato paste.

  6. Cut the orange pepper in small slices, without the seeds. Place on top of the cheese.

  7. Using kitchen scissors, cut salami into small slices and place on top of pizza.

  8. Spread feta cheese crumble on top and bake for 15-18 minutes.

  9. Garnish with parsley, serve and enjoy!

  10. TIP - **Take note that the amounts indicated for this recipe is made for a puff pastry sheet that’s about 9 x 12 inches in size