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Roasted Rosemary Potatoes

Rosemary Roasted Potatoes are a classic recipe that everyone needs to add to their meal plan. They are so easy that you will memorize the process on the first try, and the versatility means they can go with just about any meal you’re preparing. 

Course Side Dish
Cuisine American
Keyword potatoes, rosemary, side dish
Prep Time 5 minutes
Cook Time 25 minutes
Author Censie


  • 2-3 pounds Baby Redskin Potatoes scrubbed and quartered
  • 1 tsp Coarse Salt
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp Chopped Thyme
  • 1/4 cup finely chopped Rosemary
  • 1 TBSP Olive Oil
  • 1 TBSP melted butter


  1. Preheat oven to 400 degrees.

  2. Combine salt, pepper, thyme and rosemary in a small bowl.

  3. Add potatoes and Olive Oil and toss to combine. Let set for five- ten minutes, stirring every couple of minutes. This really helps the flavor lock in.

  4. Arrange potatoes in a single layer on a foil lined cookie sheet  in-preheated oven.

  5. Roast for 15 minutes.

  6. Pour melted butter over the potatoes then flip them over. 

  7. Continue cooking an additional 15 minutes or until golden brown and tender.