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Garlic Parmesan Monkey Bread

This Garlic Parmesan Monkey Bread is now one of my favorites, especially for pasta night.  With just a few ingredients you will have your house smelling amazing and your family will love digging into this flavorful bread.  

Course Appetizer, Side Dish
Cuisine Italian
Keyword bread, garlic bread, monkey bread
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 servings
Author Censie


  • 1 can refrigerated biscuits - flaky original
  • 6 TBSP butter melted
  • 3 TBSP Parsley
  • 1 TBSP Garlic Powder
  • 1 tsp salt
  • 1/2 cup Parmesan Cheese Shredded


  1. Preheat oven to 350 degrees and prepare a bundt pan with cooking spray. 

  2. In a medium mixing bowl combine melted butter, parsley, garlic powder, salt and Parmesan Cheese until completely mixed together. 

  3. Separate the refrigerated biscuits from each other and cut each one into fourths.

  4. Add the biscuits to the Parmesan/Butter mixture and mix well until each piece of biscuit is coated well.  

  5. Please biscuits and mixture into the bundt pan evenly. 

  6. Bake for 25 minutes or until golden brown at 350 degrees. 

  7. Let Monkey Bread cool for 10 minutes and carefully remove from pan. Pull apart pieces and enjoy with your next pasta dish!