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Loaded Cauliflower Casserole

With colder weather brings the craving of some good old comfort foods.  This Loaded Cauliflower Casserole is a perfect dish to warm you up from the inside and still get some delicious veggies into your meal.   

Course Main Course, Side Dish
Keyword casserole
Prep Time 40 minutes
Cook Time 20 minutes
Servings 8 people
Author Censie


  • 1 head cauliflower cut into pieces
  • 4 ounce cream cheese
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheddar cheese
  • 3 slices bacon cooked and chopped
  • 2 green onions chopped


  1. Grease a 1-quart casserole dish with nonstick cooking spray. Set aside. Preheat oven to 350 degrees. 

  2. Use a steamer to cook the cauliflower, about 20 minutes or until soft.

  3. Pour cauliflower in a bowl and gently mash with a fork. 

  4. In a small saucepan, add cream cheese, sour cream, garlic powder, salt, and pepper. Heat on low, stirring frequently until melted and smooth.

  5. Remove from heat and stir in 1/2 cup of cheese. Add cheese mixture to cauliflower and mix well to evenly coat.

  6. Pour into prepared casserole dish. 

  7. Top with remaining 1/2 cup shredded cheese and bacon.

  8. Bake for 20 minutes or until heated through. Serve topped with fresh chopped green onions.