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Easy Frito Pie Casserole

This Easy Frito Pie Casserole is the perfect warm you up from the inside dinner that is fast to make and a kid approved meal that will provide your family with leftovers too!  A special twist on a walking Frito bag taco.  Yummy!

Course Main Course
Keyword casserole
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8
Author Censie


  • 1 bag regular size Frito Corn Chips
  • 1 pound ground beef (or turkey)
  • 1/2 cup onion chopped
  • 1 can black beans drained, rinsed
  • 1 can enchilada sauce
  • 2 cups shredded cheddar cheese
  • 2 Roma tomatoes chopped
  • Sour Cream


  1. Prepare a 9x13 baking pan with cooking spray and preheat the oven to 350 degrees. 

  2. In a large skillet brown the ground beef until no pink is left.  Drain grease from skillet.

  3. Add chopped onions, black beans and enchilada sauce to the skillet with the beef and mix carefully.  Let the mixture simmer for 5 minutes. 

  4. While meat mixture is simmering, place half of the Frito corn chips in the bottom of the prepared baking pan in an even layer.

  5. Carefully pour meat mixture over the layer of Frito corn chips. 

  6. Sprinkle shredded cheese over the meat mixture evenly. 

  7. Place the remaining Frito corn chips over the cheese.

  8. Bake at 350 degrees for 20-25 minutes. 

  9. Top the casserole with chopped tomatoes and a side of sour cream.  Enjoy hot!