Chicken and Wild Rice Soup is an Weight Watchers friendly version of a classic Chicken and Wild Rice recipe. Perfect for a chilly day plus the whole family will be asking for leftovers!!
In large dutch oven or pot, melt the butter.
Add onions, celery and carrots sauté vegetables for 10 minutes or until vegetables are softened on medium low heat.
Pour the chicken broth into the pot and add garlic and dry seasonings.
Pour in rice and the seasoning packet into the pot.
Cover and reduce heat to simmer for 20 minutes, stirring occasionally.
In a small mixing bowl, whisk 1 cup milk and 1 cup half and half with 1/2 cup flour until smooth.
Pour cream and flour mixture into soup. Whisk until well combined.
Stir in chicken and cook on low for 10 minutes or until rice is soft and soup has thickened.
Serve immediately and enjoy!