No-Bake Peanut Butter Cup Pie - this easy no-bake peanut butter pie is full of peanut butter cups with a delicious chocolate cookie pie crust! Ridiculously easy to make and perfect for any occasion.
Place chocolate cookie pie crust in refrigerator while preparing the filling.
In a stand mixer bowl combine powdered sugar, creamy peanut butter, whole milk and cream cheese on medium speed for about 5 minutes.
Once the peanut butter mixture is smooth and creamy set aside.
In another mixer bowl beat the heavy whipping cream until it thickens and stiff peaks form. It took about 6 minutes for mine to set.
Fold the whipping cream into the peanut butter mixture until there are now white streaks.
Chop up 2 cups of Peanut Butter Cups.
Place 1 cup of Peanut Butter Cups into the mixture – fold in.
Spread filling into chilled cookie crust.
Top pie with 1 cup chopped peanut butter cups.
Chill pie for at least 4 hours before serving – I chilled ours overnight. Enjoy cold!