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No-Bake Peanut Butter Cup Pie

No-Bake Peanut Butter Cup Pie - this easy no-bake peanut butter pie is full of peanut butter cups with a delicious chocolate cookie pie crust!  Ridiculously easy to make and perfect for any occasion.  

Course Dessert
Keyword dessert, no bake, pie
Prep Time 15 minutes
Cooling Time 4 hours
Servings 8
Author Censie


  • 1 Pre-made chocolate cookie pie crust
  • 8 ounces cream cheese softened
  • 1 cup creamy Peanut Butter
  • 3/4 cup powdered sugar
  • 1/2 cup whole milk
  • 3/4 cup heavy whipping cream
  • 2 cups chopped peanut butter cups


  1. Place chocolate cookie pie crust in refrigerator while preparing the filling.

  2. In a stand mixer bowl combine powdered sugar, creamy peanut butter, whole milk and cream cheese on medium speed for about 5 minutes.

  3. Once the peanut butter mixture is smooth and creamy set aside. 

  4. In another mixer bowl beat the heavy whipping cream until it thickens and stiff peaks form.  It took about 6 minutes for mine to set.  

  5. Fold the whipping cream into the peanut butter mixture until there are now white streaks.  

  6. Chop up 2 cups of Peanut Butter Cups.

  7. Place 1 cup of Peanut Butter Cups into the mixture – fold in. 

  8. Spread filling into chilled cookie crust.  

  9. Top pie with 1 cup chopped peanut butter cups.  

  10. Chill pie for at least 4 hours before serving – I chilled ours overnight.  Enjoy cold!