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Easy Homemade Biscuits

Delicious and flaky Homemade Biscuits in less than 30 minutes.  Few ingredients you can easily enjoy these homemade biscuits for breakfast, lunch or dinner!  

Prep Time 10 minutes
Cook Time 12 minutes
Servings 12
Author Censie


  • 2 cups flour
  • 1 TBSP baking powder
  • 2 tsp sugar
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1/2 cup chilled butter salted
  • 2/3 cup milk


  1. Preheat oven to 415 degrees and prepare a baking sheet with parchment paper. 

  2. In a medium mixing bowl combine flour, baking powder, sugar, cream of tartar and salt.  

  3. Using a pastry blender (if you do not have a pastry blender you can use a fork and knife or even your hands) cut in the butter into the flour mixture until the flour resembles coarse crumbs.  

  4. Add milk to the mixture and blend with a fork until the mixture comes together.  

  5. One a floured surface knead dough until it is smooth. 

  6. Roll out dough until it is about 1/2 inch thick.  

  7. Cut out dough using a 3 inch biscuit cutter or a round cookie cutter.  

  8. Arrange biscuits on prepared baking sheet and bake at 415 degrees for 10-12 minutes or until golden brown. 

  9. Serve warm or save in a covered dish for later. ENJOY!