Go Back

Spaghetti Pie

Spaghetti Pie is a favorite in my family.  A traditional spaghetti night with a twist.  Spaghetti in a pie dish, baked to perfection! 

Course Main Course
Cuisine Italian
Keyword casserole, pasta
Prep Time 25 minutes
Cook Time 25 minutes
Servings 8
Author Censie


  • 6 ounces spaghetti
  • 2 eggs beaten
  • 1/4 cup Parmesan Cheese
  • 1 pound Italian Sausage
  • 1 cup Traditional Spaghetti Sauce
  • 2 cups Mozzarella Cheese Shredded
  • 2 TBSP butter
  • 1 cup sour cream


  1. Preheat Oven to 350 degrees.

  2. Cook Spaghetti as directed on package. 

  3. Mix cooked Spaghetti with Parmesan Cheese and eggs and pour into pie plate.

  4. Melt butter in small pan, add sour cream to butter and mix well.  

  5. Pour butter/sour cream mixture over spaghetti noodle mixture in pie plate.

  6. Brown sausage in a skillet.

  7. Add 1 cup traditional spaghetti sauce to sausage.  Let simmer for 10 minutes. 

  8. Pour sausage mixture on top of sour cream mixture.

  9. Sprinkle 2 cups of Mozzarella cheese on top of meat.

  10. Bake at 350 degrees for 25 minutes.  Serve HOT!  Enjoy!!