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Copycat Cracker Barrel Hashbrown Casserole

This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Needs just 5 minutes of prep and is delicious!

Course Main Course, Side Dish
Cuisine American
Keyword breakfast, casserole
Prep Time 5 minutes
Cook Time 55 minutes
Servings 12 servings
Author Censie


  • 32 ounces frozen shredded hashbrowns
  • 1/2 cup melted butter
  • 10 ounce can of cream of chicken soup
  • 1 pint sour cream
  • 1 cup onion chopped
  • 2 cups shredded colby jack cheese divided
  • 1 TBSP pepper


  1. Preheat oven to 350 degrees and prepare a casserole dish with cooking spray.

  2. Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.

  3. Place in a 9×13 casserole dish and top with reserved cheese.

  4. Bake for 45-55 minutes or until hot and bubbly.

  5. Serve hot!