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Hawaiian Dip

A perfect summertime dip! This creamy dip is filled with cream cheese, cheddar cheese, pineapple, ham, bacon, and green onions. Delicious and easy to make.

Course Appetizer, Side Dish
Keyword bacon, dip
Prep Time 10 minutes
Chilling Time 30 minutes
Servings 12 servings
Author Censie


  • 8 ounces cream cheese softened
  • 2 TBSP Sour Cream
  • 1/4 cup pineapple juice
  • 1 cup shredded Cheddar Cheese
  • 1 can crushed pineapple drained
  • 1 cup ham chopped
  • 6 strips thick cut bacon diced and cooked
  • 2 TBSP green onion chopped
  • crackers and veggies for dipping


  1. Dice strips of bacon and cook thoroughly in a skillet, set cooked bacon aside.

  2. In a large bowl blend together the cream cheese, sour cream, and pineapple juice until well mixed and smooth. 

  3. Spread cream cheese mixture into a pie pan.

  4. Top the cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion.

  5. Cover dish with foil and chill for at least 30 minutes before serving.

  6. Serve Hawaiian Dip with crackers and veggies!  ENJOY!