A salty, sweet, peanut buttery treat that is sure to tackle those cravings. This easy Peanut Butter & Chocolate Covered Pretzel Rod recipe mimics a Reese's Peanut Butter Cup with an added crunch of a pretzel!
Melt the chocolate chips in the microwave or a double boiler; I prefer to use a microwave and a canning jar for this recipe because it makes dipping so easy.
Dip all 8 pretzels in the melted chocolate chips, try to get as much of them covered as possible.
Lay them on parchment paper.
Next, melt the peanut butter chips in a microwave or double boiler.
Drizzle the melted peanut butter chips over the pretzel rods.
Let cool and set in the refrigerator and serve.