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Peanut Butter & Chocolate Covered Pretzel Rods

A salty, sweet, peanut buttery treat that is sure to tackle those cravings.  This easy Peanut Butter & Chocolate Covered Pretzel Rod recipe mimics a Reese's Peanut Butter Cup with an added crunch of a pretzel!    

Course Dessert, Snack
Cuisine American
Keyword chocolate, dessert, peanut butter
Prep Time 10 minutes
Servings 8 snacks
Author Censie


  • 1 cup milk chocolate chips
  • 1/2 cup Reese’s Peanut Butter Chips
  • 8 Pretzel Rods


  1. Melt the chocolate chips in the microwave or a double boiler; I prefer to use a microwave and a canning jar for this recipe because it makes dipping so easy.

  2. Dip all 8 pretzels in the melted chocolate chips, try to get as much of them covered as possible.

  3. Lay them on parchment paper.

  4. Next, melt the peanut butter chips in a microwave or double boiler.

  5. Drizzle the melted peanut butter chips over the pretzel rods.

  6. Let cool and set in the refrigerator and serve.