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Black Bean Hummus

This fresh, filling and flavorful Black Bean Hummus is delicious and super easy to make. Rather than using chickpeas for hummus you can use black beans that will bring a different flavor to this recipe. 

Course Appetizer, Main Course, Side Dish, Snack
Cuisine Mediterranean
Keyword appetizer, hummus
Prep Time 15 minutes
Servings 8


  • 15 ounce black beans rinsed
  • 3 TBSP tahini
  • 2 TBSP lime juice
  • 3 TBSP olive oil
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp cumin


  1. Rinse black beans and prepare tahini if you are making your own.  

  2. Place all ingredients in a food processor.

  3. Puree ingredients until smooth and combined. 

  4. Taste and adjust based on personal preferences.

  5. Place in serving bowl and serve with pita chips and veggies.  ENJOY!