Go Back

Crock-Pot Crack Chicken Soup

Course Soup
Cuisine American
Keyword crock pot, crockpot, soup
Prep Time 10 minutes
Cook Time 6 hours
Servings 8
Author Censie


  • 2 pounds boneless skinless chicken breasts
  • 16 ounces cream cheese
  • 1 package Ranch Seasoning and Salad Dressing Mix
  • 1 pound bacon cooked and chopped (can use turkey bacon)
  • 4 cups chicken broth
  • 1 1/2 cups shredded cheddar cheese  
  • spinach, broccoli, or mushrooms Optional


  1. Place chicken, cream cheese, ranch dressing mix, bacon, and chicken broth in a Crock-Pot.

  2. Cover and cook on LOW for 6 to 8 hours.

  3. Remove chicken from Crock-Pot, place in a large bowl and shred with two forks.

  4. Return shredded chicken to the Crock-Pot and stir.

  5. Add cheddar cheese into the soup and stir. Cook until melted.

  6. If you are adding spinach, broccoli or mushrooms, add them when you add the cheese.  

  7. Serve HOT!  For extra goodness, sprinkle crumbled bacon and extra shredded cheddar cheese on top of each serving.  ENJOY!