Looking for a delicious, flavorful potato side dish? Roasted Rosemary Potatoes are a classic recipe that everyone needs to add to their meal plan. They are so easy that you will memorize the process on the first try, and the versatility means they can go with just about any meal you’re preparing.
Roasted Rosemary Potatoes
Prep Time: 5 minutes Cook time: 25 minutes
Ingredients:
1 ½ – 3 pounds Baby Redskin Potatoes, scrubbed and quartered
1 teaspoon coarse salt
¼ teaspoon fresh ground pepper
¼ teaspoon chopped Thyme
¼ cup finely chopped Rosemary
1 Tablespoon Olive Oil
1 Tablespoon melted butter
Directions:
1. Preheat oven to 400 degrees.
2. Combine salt, pepper, thyme and rosemary in a small bowl.
3. Add potatoes and Olive Oil and toss to combine. Let set for five- ten minutes, stirring every couple of minutes. This really helps the flavor lock in.
4. Arrange potatoes in a single layer on a foil lined cookie sheet in-preheated oven.
5. Roast for 15 minutes.
6. Pour melted butter over the potatoes then flip them over.
7. Continue cooking an additional 15 minutes or until golden brown and tender.
Roasted Rosemary Potatoes
Rosemary Roasted Potatoes are a classic recipe that everyone needs to add to their meal plan. They are so easy that you will memorize the process on the first try, and the versatility means they can go with just about any meal you’re preparing.
Ingredients
- 2-3 pounds Baby Redskin Potatoes scrubbed and quartered
- 1 tsp Coarse Salt
- 1/4 tsp fresh ground pepper
- 1/4 tsp Chopped Thyme
- 1/4 cup finely chopped Rosemary
- 1 TBSP Olive Oil
- 1 TBSP melted butter
Instructions
-
Preheat oven to 400 degrees.
-
Combine salt, pepper, thyme and rosemary in a small bowl.
-
Add potatoes and Olive Oil and toss to combine. Let set for five- ten minutes, stirring every couple of minutes. This really helps the flavor lock in.
-
Arrange potatoes in a single layer on a foil lined cookie sheet in-preheated oven.
-
Roast for 15 minutes.
-
Pour melted butter over the potatoes then flip them over.
-
Continue cooking an additional 15 minutes or until golden brown and tender.
Tips:
- Try fingerling potatoes to change things up! They are different and very tasty for a change of regular potatoes.
- DON’T make these in a zip lock baggie. Use a bowl to combine and use a rubber spatula to combine and scrape sides of bowl so you utilize all the spices, otherwise half the seasoning sticks to the inside of baggie then leaves the finished product too plain tasting.
- For an extra punch of flavor, try adding 1 teaspoon of Lowry’s seasoned salt instead of classic sea salt.
- These heat up wonderfully! Make them for dinner, then serve them with eggs in the morning!
