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Home » Blog » Recipes » Gulliver’s Creamed Corn – Famous Recipe

Gulliver’s Creamed Corn – Famous Recipe

Recipes

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If you are looking for the perfect side dish to take to your holiday gathering or you are just feeling like you need a veggie dish for dinner tonight I urge you to add this delicious and super easy creamed corn recipe to your meal plan.

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I was first introduced to this creamy veggie treat over 15 years ago.  Ever since then, we have been adding it to our holiday menu.  This is a recipe from a restaurant called Gulliver’s, they have closed in Colorado but it has been a very loved recipe since a very special person asked the waiter for the recipe while dining at Gulliver’s one afternoon.

Gulliver’s Creamed Corn

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Ingredients:

2 pkgs (20 ounces) frozen kernel corn
1 pint heavy whipping cream
1/2 cup milk
1 tsp salt
6 TBSP sugar
1 tsp pepper
2 TBSP butter, melted
2 TBSP flour



Directions:

1.  Combine the first 6 ingredients into a large sauce pan.  (Everything but the butter and flour).

 

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2.  Bring mixture to a boil but stir mixture occasionally to prevent scorching and burning of the cream.

3.  Simmer for 5 minutes.

 

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4.  While simmering, combine the butter (melted) and flour in a small bowl.

 

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5.  Add butter mixture to the sauce pan and mix in until completely combined.

6.  Remove from heat and serve HOT!   Enjoy!!

 

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From start to finish this dish can be made in 20 minutes.  It is so good!  You will be craving this…I promise!  Do yourself a favor and double the recipe if you are on veggie duty this holiday season.

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What is your favorite Vegetable dish this time of the year?

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Filed Under: Recipes Tagged With: 2016 Recipe Share, recipe

Comments

  1. Fiddlin' Dandi says

    December 14, 2016 at 12:18 pm

    Yum, this looks amazing! My favorite holiday side dish is sweet potato casserole!

  2. Janet W. says

    December 14, 2016 at 2:09 pm

    Thanks for sharing your delicious recipe! Creamed corn is one of my favorite side dishes at Christmas!

  3. Phoebe @ GettingFreedom says

    December 15, 2016 at 1:31 pm

    We recently hosted our bible study group in our home, and a someone brought this as a side dish. I was instantly in love with it! I keep forgetting to ask her for the recipe, but now I'll just use yours!

  4. MrsTee says

    December 15, 2016 at 9:53 pm

    This has brought back so many memories. My Grandmother used to make me creamed corn all the time. I just realized I probably haven't had it since I was little. This recipe may just be a part of our holiday – I think it's time I had some and introduced it to my Kiddies as well. Thanks for sharing!

  5. Maria Scruggs says

    December 16, 2016 at 3:04 am

    I have been looking to swap out our corn casserole dish that is served at every Thanksgiving & Christmas dinner; this seems like the perfect alternate! The pictures alone have my mouth watering, picturing it next to a thick slice of Christmas ham! Thank you for sharing your recipe, it's going on the menu this year! Posting for Crystal Lopez of Crystal & Comp

  6. Valerie CottageMakingMommy says

    December 16, 2016 at 3:41 am

    I love creamed corn. My hubby refuses to eat it. I am so trying your recipe once we get past the cold snap. I'm down now with a sinus infection.

  7. raul dereal says

    December 17, 2016 at 4:26 am

    I love this creame corn looks delicious and perfect for any occassion, I bet my wife would really love this for sure. Glad you share this recipe.

  8. Terra Heck says

    December 22, 2016 at 12:05 pm

    That looks sooo good. I'm definitely going to have to make this soon.

  9. Stockpiling Mom says

    November 23, 2017 at 11:19 pm

    We love creamed corn! It is one of my families favorites for Thanksgiving. I am going to give this recipe a try and sub almond flour and hopes to make it gluten free. Thanks for sharing on of your favorites with us!

  10. Tami Q says

    November 24, 2017 at 1:09 pm

    Oh, how I enjoy creamed corn. I never gave much thought to making my own though. We always buy it out of a can. This looks so much tastier, so I'm going to give it a try.

  11. Terra Heck says

    November 20, 2021 at 5:32 pm

    That looks really good. Thanks for the recipe. I’m gonna have to make it sometime soon.

  12. Pat says

    November 24, 2021 at 2:17 pm

    Some recipes say to defrost corn. Does that make any difference?

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