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Home » Blog » Recipes » Honey Walnut Baked Brie Appetizer

Honey Walnut Baked Brie Appetizer

Recipes

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Planning a holiday gathering?  Add this delicious Honey Walnut Baked Brie appetizer to your menu plan.  This easy appetizer is sure to be a crowd favorite.

Honey Walnut Baked Brie Appetizer

‘Tis the season of holiday gatherings and delicious food.  While we can all provide our guests with the traditional cheese and cracker spread this year I decided to but a little EXTRA into my cheese and crackers.  I don’t know about you but on a chilly winter evening I want an appetizer option that is warm and flavorful. By adding my favorite crackers, Triscuit, to my appetizer table I know my guests will be satisfied.  Happy guests happy host!

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Doesn’t this look amazing and super perfect for a holiday gathering?  I always thought brie added such class to a party which had to mean it was hard to prepare but I was so wrong.  Baked brie is one of the easiest appetizers to prepare and can be topped with all kinds of deliciousness.

Make This Honey Walnut Baked Brie Appetizer

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Ingredients:

1 wheel of brie
1/4 cup honey
1/2 cup chopped walnuts
2 TBSP rosemary
Serve with a variety of Triscuit crackers

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Directions:

1. Preheat oven to 350 degrees.  Remove brie wheel from packaging but leave the brie rind on.  Place brie into a small cast iron skillet.  If you do not own a cast iron skillet you can use any baking dish.

2. Bake brie for 10-15 minutes.

3. While brie is in the oven, combine the honey and chopped walnuts into a small bowl and mix together.  If the honey is too thick you can microwave for 15-30 seconds.

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4. Once brie is baked, remove from oven and cut a small wedge out of the wheel to allow the cheese to start flowing!  SO GOOD!

5. Pour honey and walnut mixture over the brie and serve with Triscuit crackers and fruit.  ENJOY!

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Print

Honey Walnut Baked Brie

Planning a holiday gathering?  Add this delicious Honey Walnut Baked Brie appetizer to your menu plan.  This easy appetizer is sure to be a crowd favorite.

Course Appetizer
Keyword brunch, holiday
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people

Ingredients

  • 1 wheel of brie
  • 1/4 cup honey
  • 1/2 cup chopped walnuts
  • 2 TBSP rosemary
  • Serve with a variety of Triscuit crackers

Instructions

  1. Preheat oven to 350 degrees. Remove brie wheel from packaging but leave the brie rind on. Place brie into a small cast iron skillet. If you do not own a cast iron skillet you can use any baking dish.  

  2. Bake brie for 10-15 minutes. 

  3. While brie is in the oven, combine the honey and chopped walnuts into a small bowl and mix together. If the honey is too thick you can microwave for 15-30 seconds.  

  4. Once brie is baked, remove from oven and cut a small wedge out of the wheel to allow the cheese to start flowing! SO GOOD!  

  5. Pour honey and walnut mixture over the brie and serve with Triscuit crackers and fruit. ENJOY!

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A Crowd Pleaser!

I promise you will be asked to make this every year.  The baked brie topped with sweet honey and walnuts is perfection not to mention pretty easy to make even during the busy holiday season. 

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What holiday appetizer will you be serving this holiday season?

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