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Home » Blog » Uncategorized » Pumpkin Bisque Recipe – Perfect for Fall

Pumpkin Bisque Recipe – Perfect for Fall

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Today I am linking up with Sweet Stella’s and Baby Shmizz for their weekly blog hop called; She Works Hard For The Money (SWH4T$). 
 One way that Jeremy and I have tried really hard to save money is by meal planning. I have posted about this before a couple other times and I am proud to say we are still doing this! We sit down every Sunday or Monday and make a plan for our meals for the next week. So far we have tried about 4 new recipes too which has made the new process a lot more fun! My goal (on not busy weeks) is to try 1 new recipe a week. 
 This week we tried a yummy Pumpkin Bisque. Something that worked perfect for our first measurable snow storm yesterday! The smell of pumpkin warmed the house. Yum!
 

Photobucket 

Free Printable Recipe here.
 Pumpkin Bisque Recipe
 Ingredients –
 ~30 ounces of canned pumpkin 
~30 ounces of chicken stock
 ~3 TBSP of Butter 
~1/2 cup of chopped onions
 ~1/2 tsp of Thyme
 ~2 bay leaves
 ~2 TBSP of Basil
 ~1 cup of milk 
~1 cup of heavy cream
 Instructions:
 In a large pot – Saute onions, Basil, bay leaves, and Thyme with the butter until the onions are translucent. 
Add pumpkin and chicken stock. 
 Bring to a simmer. 
 Add the milk and cream to the pot. Continuously stir for 15 minutes. 
Add salt and pepper for taste. 
 After 15 minutes – Serve! 
 This was an easy and very cheap meal. We served with yummy artisan bread. 
 1 pot of bisque makes about 6 servings.

Enjoy!!  Happy Fall!!!

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Filed Under: Uncategorized Tagged With: meal planning, recipe

Comments

  1. Jodie says

    October 27, 2011 at 3:42 pm

    Yum!!! Looks so good!! Thanks for sharing!

  2. brit says

    October 27, 2011 at 4:35 pm

    sounds delicious! I'm kind of a pumpkin fanatic!

  3. SSzem says

    October 27, 2011 at 8:37 pm

    Fantastic post Censie!! Thanks for joining the hop today!

  4. LOVE MELISSA:) says

    October 28, 2011 at 2:58 pm

    This sounds delicious!

  5. A. Marietta says

    October 27, 2013 at 9:45 pm

    I love pumpkin & I love soup but I'm not so sure about combining the two. Perhaps one day I'll get brave and try it.

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