1 (18.25 ounce) package lemon cake mix
1 (18.25 ounce) package strawberry cake mix
1/3 cup vegetable oil (for each batter)
2 teaspoons pure lemon extract
2/3 cup confectioners’ sugar for decoration
oven to 375 degrees.
lemon cake mix into a large bowl and the strawberry cake mix in another bowl.
Stir in 2 eggs, 1/3 cup vegetable oil, and 1 tsp lemon extract to each flavored
cake mix until well blended.
rounded teaspoons of lemon batter and roll into a ball. Do the same with the
strawberry batter. Combine the lemon and strawberry dough to make one large
the dough into a bowl of confectioners’ sugar. Roll them around until they’re
lightly covered. Once sugared, put them on an ungreased cookie sheet.
for 10 minutes in the preheated oven, until bottoms are light brown and the
insides are chewy. Transfer to wire rack and let cool completely before