Frog Eye Salad
(Tastes way better than it sounds!)
Frog Eye Salad is a family tradition from my husband. We have continued it. It is now a staple at any family event or BBQ at our home. Including birthday parties!
This is a yummy fruit salad that can also double as a dessert and it is really easy to make and it makes a huge bowl! Great for big parties or left overs!
Free Printable Recipe – Frog Eye Salad
3/4 cup sugar
1 Tblsp. flour
1/2 tsp. salt
2/3 cup pineapple juice
1 egg, beaten
1 tsp lemon juice
1 cup Acini De pepe (macaroni)
2 cans(11 oz) mandarin oranges, drained
1 can (20 oz) chunk pineapple, drained
1 can (20oz) crushed pineapple, drained
1 carton (8 oz) whipped cream topping
1 cup miniature marshmallows
In a small sauce pan, combine the sugar, flour and salt. Stir in the pineapple juice and egg. Cook over medium heat, stirring constantly until thickened. Add lemon juice. Set aside and cool.
Cook the Acini De pepe according to package directions.
Combine cooked Acini Di pepe with the cooked mixture. Place in refrigerator until chilled.
Combine remaining ingredients with the Anci mixture and stir lightly.
Chill at least 1 hour before serving.
Eat and Enjoy!!
PS – no frogs were hurt in the process of making this delicious salad.