Time for another Recipe Share! This time this recipe is from my Aunt Beckie. She makes this salad for most of our family get-togethers because of the amount it makes and the simplicity. I recently made this for a BBQ and came home with a ton of requests for the recipe. Here you go!
Masticholi Pasta Salad
Ingredients:
~1 1/4 cup white vinegar
~1 1/2 cup sugar
~2 TBSP yellow mustard
~1 tsp garlic powder
~1 tsp salt
~1 tsp pepper
~1 tsp Accent
~1 TBSP parsley
~1 medium onion (white)
~1 medium cucumber
~1 tsp pepper
~1 tsp Accent
~1 TBSP parsley
~1 medium onion (white)
~1 medium cucumber
~1 box Masticholi noodles
Directions:
1. Cook noodles as directed.
2. Put all the other ingredients (expect pasta) into a blender and puree. You do not need to peel the cucumber.
3. Pour puree over cooked and drained pasta noodles.
4. Make ahead 1-2 days for best taste. Keep refrigerated. Stir twice a day to mix.
5. Serve cool! Enjoy!
I love this salad too and it is my go-to when taking something to a get together 🙂 I sometimes add cherry tomatoes.