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Home » Blog » Uncategorized » Recipe: Cranberry Ice

Recipe: Cranberry Ice

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Time to share with you a SECRET family recipe!  Okay, not so secret but a Thanksgiving tradition that I never heard of before meeting my husband and his family.  
When you sit down for Thanksgiving Dinner all of the food surrounding you is usually warm and savory dishes and maybe something sweet after dinner like Pecan Pie or Pumpkin Pie.  Why not enjoy something sweet and cold during dinner to offset all of those amazingly heavy and savory indulgences?  Enter Cranberry Ice.  
Gorgeous and Interesting right?  I know you want to bring this dish to Thanksgiving Dinner now!  This is a really easy recipe that will serve a large party too!  I promise your guests will be pleasantly surprised and asking for the recipe as you leave the table!

Cranberry Ice

Free Printable Recipe Here.

Ingredients:
1 pound of Cranberries 
2 cups of Sugar
2 cups of Lemon Lime Soda
1 TBSP Lemon Juice
1/2 cup of water

Directions:

1.  In a saucepan heat the cranberries
and water over medium heat until the Cranberries “POP” open.
2.  Once they have popped, using a strainer
squish the berries, removing the skins. 
You do not want the skins in your dish.
3.  Mix the mashed cranberries, sugar,
pop and lemon juice together in a large bowl.
4.  Poor the mixture
into a 9×13 pan.
5.  Freeze the mixture over night.
6.  Cut into squares to serve.
Serve frozen! 
Enjoy!  

Photobucket

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Filed Under: Uncategorized Tagged With: recipe

Comments

  1. Shan says

    November 11, 2013 at 3:06 pm

    Neat! I wonder if you could swap out sugar and put in honey? What do you think?

  2. Debbie McConnell says

    November 11, 2013 at 3:39 pm

    Looks yummy. Your little guy looks like he's enjoying himself.

  3. Kristen says

    November 11, 2013 at 4:23 pm

    What a fun recipe. I love that you got the little one in on the work, too.

  4. tara pittman says

    November 11, 2013 at 6:38 pm

    my husband makes a version with egg whites but I will try your version as safer.

  5. Heather says

    November 11, 2013 at 7:14 pm

    What an interesting way to use cranberries for the holidays!

  6. Shannon S-G says

    November 12, 2013 at 7:29 pm

    You know what I like best about this? That Jude & Jeremy are making it together! So awesome!!

  7. Suzanne Bastien says

    November 14, 2013 at 5:10 pm

    Yum!! This would be great floating in a drink for the holidays! People could scoop and drink. Ohhh.. or with Champagne. 🙂

  8. Heidi says

    November 14, 2013 at 5:11 pm

    Sounds delightful, but I would definitely add vodka. 🙂

  9. Whitney says

    November 15, 2013 at 3:50 pm

    Love Suzanne's idea! Looks delicious!

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