With the cold rolling in I have been having some fun in the kitchen with some cold weather dishes. I love Lasagna but honestly, I hate taking the time to make homemade Lasagna so I decided to do a twist on a favorite dish and make it into a soup! Yes, Lasagna into a soup! It was a hit and way easier than making traditional lasagna!
1. In dutch oven, heat oil on medium heat and brown the Italian Sausage.
2. Add the diced onion to the dutch oven and saute until onion is translucent. Add garlic and stir for a couple of minutes.
3. Stir in chicken broth, diced tomatoes, uncooked pasta, tomato paste, oregano, basil, salt and pepper. The pasta will cook as the soup simmers.
4. Bring the soup to a boil, then reduce the heat to medium. Let the soup simmer for about 30 minutes.
5. Preheat the broiler on high.
6. Make the cheese topping by combining the ricotta cheese, Parmesan cheese and mozzarella cheese in a medium bowl.
7. Spoon the cheese topping onto the soup. Broil for 5 minutes.
8. Serve hot!!
This recipe pairs well with Garlic Bread and a nice fresh salad. Also, this would be a perfect freezer meal – simply store in a freezer safe container and heat up in the oven on low for later. Delicious and kid approved!
That looks amazing!
Oh gosh! I've actually heard of lasagna soup but never really read a recipe. This looks amazing! Yum!!! Pinning!
Totally drooling over this. I love this idea for a filling soup.
Oh my that looks delicious. Not to mention pretty easy to fix.
you are killing me with all your delicious food posts !!
Yum!!! You are seriously so creative in the kitchen!!
Dude! I need to make this. n-e-e-d!
This looks so amazing and would be perfect for a cold night 🙂
This sounds yummy. I might have to try this recipe.
This looks so delicious! So good on a cold night!
yummo! I'll have to make this sometime soon!