Aunt Jeannie’s Spaghetti Pie
6 oz spaghetti
2 eggs, beaten
1/4 cup Parmesan cheese
1 pound Italian Sausage
2 cups shredded mozzarella cheese
2 TBSP butter
1/3 cup butter
1 cup sour cream
1. Preheat Oven to 350 degrees.
2. Cook Spaghetti as directed on package.
4. Melt butter in small pan, add sour cream to butter and mix well.
10. Bake at 350 degrees for 25 minutes. Serve HOT! Enjoy!!
Delicious!! Adding our favorite RAGÚ® sauce to this traditional dish makes me happy knowing that the sauce has no artificial flavors and no high fructose corn syrup! Just like our family tradition this sauce has a tradition too! The tradition brought from Italy to America by Assunta Cantisano is that of a tomato sauce made with slowly simmered farm grown ingredients and trusted since 1937. Ragu’s commitment to high standards– just like Assunta – is shown in the process of producing RAGÚ® sauce – stemming from Assunta’s family recipe, slowly simmered to add layers of flavor.