Breakfast By Quaker’s Miller’s Batch™
Delight in organic oats, sourced from a single farm in the golden prairies of Saskatchewan, home to some of the best quality oats in the world. Once grown, our oats are expertly milled and flaked to perfection between two steel rollers, before making it to your table as a heart-healthy dish. Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease.
Rocky Mountain Harvest:
Make your morning fantastic with our Rocky Mountain Harvest organic multigrain oatmeal blend. Our tart, yet sweet Montgomery cherries, grown in the foothills of the Rocky Mountains, are uniquely delicious as a result of the warm days and cool nights in Utah. Sourced from a farm managed by a third-generation family, this recipe celebrates heritage as much as flavor. Milled with patience and precision, our oats are combined with delicious cherries, blueberries and quinoa for a delectable dish to enjoy at home.
Organically grown by small family-owned businesses, this recipe features hand-harvested raisins and sun-dried almonds from California’s Central Valley, nestled against the Sierra Mountains. Our oats are expertly milled with patience and precision, honoring our 140-year heritage. These oats, raisins and nuts are then combined with pistachios, quinoa and barley to create a dish that celebrates both the farmers of today and the fearless founders who began our journey.
Currently, Miller’s Batch™ is only available in Michigan and Colorado, lucky us! But with flavor, ingredients and texture like this, it is a delicious breakfast option for me! So good! To complete my breakfast, I simply brew my favorite coffee or tea and add a few fresh berries to my bowl of Miller’s Batch™ and enjoy. Simple yet the perfect way to start my busy day!