Finding ways to incorporate heart healthy beans into your meals is easy with S&W Beans. This easy Black Bean & Salsa Chicken Casserole one pan recipe is the perfect dish to add to your meal plan.

This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Like most of the world, the first part of the year we are really focused on starting new and making healthier choices when it comes to our meal preparation. In addition to meal planning every week we have made it a point to add new and healthier options to our recipes. I am sure you and your family have certain recipes that are favorites but maybe those favorites aren’t so wholesome or great for you.

One ingredient that we are trying to add to our meals is beans. S&W Beans have always been my go to brand when adding beans to my meals and recipes. Why do I choose S&W Beans? Mostly because they have the highest standards in the industry, demonstrating their premium quality for over 120 years. Beans are so versatile, you can use them in salads, soups, casseroles, chili and dips. With the addition of beans to any family favorite recipe added health benefits comes along with the great taste and protein.

I have a love for easy recipes but especially for easy one dish or one pot recipes because I am not a fan of dishes or mess in the kitchen. I have found a great way to bring the health benefits of black beans to my family with this delicious and easy casserole recipe.

Black Bean & Salsa Chicken Casserole

Name: Black Bean & Salsa Chicken Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 cup frozen corn (thawed); 16 ounces salsa; 1 can S&W Black Beans (rinsed, drained ); 1 cup uncooked white rice; 1 cup chicken broth; 1 TBSP chili powder; 1 tsp oregano; 2 pounds chicken breast (cut breast into 3-4 pieces); 1 cup shredded cheddar cheese; 1/4 cup green onions (chopped); sour cream (optional )

Ingredients:

1 cup frozen corn, thawed
16 ounces salsa
1 can of S&W Black Beans, rinsed
1 cup uncooked white rice
1 cup chicken broth
1 TBSP chili powder
1 tsp oregano
2 pounds chicken breast – cut breast into 3-4 pieces
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
Sour Cream (optional)

Directions:

1. Preheat oven to 375 degrees.

2. Drain and rinse S&W Black Beans.

3. Add corn, salsa, black beans and rice to a large casserole dish. Using a spoon, mix together all of the ingredients.

4. Carefully pour in chicken broth and stir in chili powder and oregano until everything is evenly combined.

5. Place chicken breast pieces into the mixture in the casserole dish.

6. Cover dish with foil and bake for 1 hour at 375 degrees.

7. Once baked, remove dish from oven and sprinkle cheddar cheese and onions over the casserole. The cheese will melt perfectly if sprinkled on the dish immediately.

8. Serve hot and top with sour cream if desired. Enjoy!

Looks amazing right? Well, let me tell you, when you cook this your whole house will smell amazing for that hour the casserole is baking. YUM! And guess what? Because this is a one {casserole} pan recipe you can enjoy that hour rather than having to worry about cleaning up the kitchen or dishes! Read a book, take a bath, have some coffee outside – do something for you! Dinner made easy and healthier thanks to S&W Beans!

S&W Beans has three types of black beans that we have enjoyed. Black Beans, Black Beans with 50% less sodium and Black Beans Organic. No matter what variety you decide to use in your recipes, you will be pleased with a delicious bean dish.

5 from 1 vote