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Home » Blog » Recipes » Easy & Delicious Egg Salad Recipe

Easy & Delicious Egg Salad Recipe

Recipes

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This Easy & Delicious Egg Salad Recipe will not just be an Easter leftover staple in your house but instead become an easy recipe to add to your day to day meal plan.  Using eggs, celery, onion, mustard, mayo, lemon juice, salt and pepper make a meal in just a few minutes!

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A few weeks ago I was at a friends house working on the school’s upcoming fundraiser.  We decided we needed to stop for some lunch and she pulled out a freshly made batch of Egg Salad.  We sat down and enjoyed that delicious egg salad on bread and I instantly decided I had to pick up some eggs to hard boil on the way home.  YUM!  I love egg salad and usually I only enjoy it after Easter by using our left over dyed eggs.  I am not sure why I don’t enjoy egg salad more often but that is changing now that I have, in my opinion, created the perfect egg salad recipe.  Bonus…it is a super easy egg salad recipe as well.

Easy & Delicious Egg Salad Recipe

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Ingredients:

6 hard boiled eggs, sliced
2-3 stalks of celery, chopped
3 TBSP onion, finely chopped
1 TBSP Dijon mustard
1 TBSP Yellow mustard
1/2 cup Mayo
1 tsp lemon juice
1 tsp salt
1 tsp pepper
1 tsp celery seed
Bread for sandwiches

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Directions:

1. Chop onion and celery and add to a medium bowl.

2. Slice hard boiled eggs and add to the medium bowl.

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3. Add mayo, mustards, lemon juice, salt, pepper and celery seed to the bowl and carefully combine all ingredients.

4.  Do not over mix as you do not want to squish the eggs too much.

5.  Spread egg salad over bread and enjoy!

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This recipe can be made and enjoyed a few days.  Just keep egg salad in a closed container in the refrigerator.  I have been enjoying this easy egg salad recipe on sandwiches for lunch.  It is so good and a really easy recipe to enjoy for lunch.  Pair it with some chips or pretzels and you are set!

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5 from 1 vote
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Easy & Delicious Egg Salad

This Easy & Delicious Egg Salad Recipe will not just be an Easter leftover staple in your house but instead become an easy recipe to add to your day to day meal plan.  Using eggs, celery, onion, mustard, mayo, lemon juice, salt and pepper make a meal in just a few minutes!

Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Censie

Ingredients

  • 6 hard boiled eggs sliced
  • 2-3 stalks of celery chopped
  • 3 TBSP onion finely chopped
  • 1 TBSP Dijon mustard
  • 1 TBSP Yellow mustard
  • 1/2 cup Mayo
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Celery Seed
  • sandwich bread

Instructions

  1.  Chop onion and celery and add to a medium bowl.

  2. Slice hard boiled eggs and add to the medium bowl.

  3. Add mayo, mustards, lemon juice, salt, pepper and celery seed to the bowl and carefully combine all ingredients.

  4. Do not over mix as you do not want to squish the eggs too much.



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Do you think Egg Salad is an Easter time only recipe or something to enjoy year round?

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Filed Under: Recipes

Comments

  1. Lauren says

    March 22, 2018 at 8:24 am

    Yes. I am going to make some to take for lunches!

  2. Gomama247 says

    March 22, 2018 at 9:57 am

    Egg salad is looking tempting. It is perfect for breakfast. I would love to make it.

  3. Lisa Favre says

    March 22, 2018 at 2:20 pm

    I am not always a fan of egg salad but there’s something about your recipe that’s totally tempting me to give it a second chance. Maybe it’s all of the celery that’s in it? I’m a huge fan of veggies so that could be it!

  4. Shelley King says

    March 22, 2018 at 4:19 pm

    I love egg salad and i’m always looking to mix it up a little. This looks delicious and i think my husband would like this one too. I do have a problem eating the hard boiled eggs as I am going. 🙂 I may have to make extra!

  5. Penny says

    March 22, 2018 at 5:18 pm

    5 stars
    This is almost how I make mine; I use the dry dijon and no onions. The latter is for dear hubby, but I think I would *love* it with onions.
    I give this an eat-out-of-the-bowl rating!

  6. Nadalie Bardowell says

    March 22, 2018 at 7:48 pm

    5 stars
    I had a wonderful egg and avocado sandwich the other day. It has been a looong time since I had an egg sandwich. After reading through your ingredient list, I am convinced I can make this in no time.

  7. Heather S Brodbeck says

    March 22, 2018 at 8:05 pm

    5 stars
    Chicken Salad and Egg Salad are my favorites during the spring and summer months. I’ve never tried it with mustard though but seeing your pictures I have saved it and will be. I love dijon mustard too.

  8. Jocelyn @ Hip Mama's Place says

    March 23, 2018 at 7:44 am

    I’m an egg person and seeing this recipe, I just realized I haven’t made egg salad sandwiches in a long time. Thanks for this yummy recipe!

  9. Aimee Giese says

    March 23, 2018 at 11:05 am

    This is pretty much my recipe for shrimp salad (plus Old Bay) – will need to try it for egg salad too!

  10. Bites for Foodies says

    March 25, 2018 at 7:45 am

    I haven’t made an egg salad in ages!! I’m not a huge fan of celery but strangely enough I do like it in egg salads. I also add tabasco and mashed avocado!

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