St. Patrick’s Day is around the corner, adding these Rainbow Rice Krispie Treat Pops to your treat table will add some color and fun!

I love St. Patrick’s Day, not because I am Irish but because I love all of the Rainbow treats!!  I love rainbows so for me adding some rainbows to treats and recipes makes this day even more fun!  This year I decided to go easy on the treats because March is already escaping me!  How is it already time for St. Patrick’s Day?  Crazy!  I really like the idea of chocolate covered rice krispie treats but they can be a bit of a pain to eat so adding a paper straw to create a “Pop” out of them makes them a bit more fun and easier to enjoy.  Ready for my recipe?  Seriously people, these will take you minutes to make!

Rainbow Rice Krispie Treat Pops

Ingredients:

I love how these came out and I know the kids will love them too!   I especially love that I can make them in less than 30 minutes and end up a fun festive treat.  Since Jude has such a small class I might end up making some for the room and simply put them in treat bags and tie them with cute rainbow ribbon.

5 from 3 votes

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Rainbow Rice Krispie Treat Pops

White chocolate covered rice krispie treats topped with rainbow sprinkles.

Course Dessert

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 8 treats

Author Censie

Ingredients

• 8 Rice Krispies squares
• 1 bag White chocolate chips
• Rainbow sprinkles
• 8 Paper straws

Instructions

1. Unwrap Rice Krispies and place a paper straw in the bottom of each treat.

2. In a medium bowl melt white chocolate chips in microwave until melted.

3. Dip each Rice Krispie into the melted chocolate and cover completely.  Use a spoon or knife to spread the chocolate around evenly.

4. Place each treat on parchment paper.

5. Sprinkle each treat with some Rainbow Sprinkles.

6. Place treats in a refrigerator for 15 minutes to chill.

7.  Enjoy!  Treats can stay in a sealed bag or container for 2 weeks.

 What are your favorite Rainbow treats to make for your kids?

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