Slow Cooker Easy Black Bean Soup is a favorite for me since it is a zero point recipe on WW FreeStyle. Simple ingredients make this a fast meal to throw together, and it soon becomes a favorite for everyone in the house.
Slow Cooker Easy Black Bean Soup
Using my slow cooker to make mealtime easy is a must. I love the 6-quart programmable slow cooker since I can set times and temperatures on it for easy meals. This recipe is ideal since I can grab all of the ingredients from the pantry and toss them together for a fast and easy meal.
For those who are following the WW FreeStyle Plan, this is a Zero SmartPoint recipe! That means you can enjoy this with zero guilt!
How to Serve Zero Point Soup
Since this is a zero point recipe, you can serve it with your favorite cornbread on the side. You could go a different direction and top this soup with a bit of shredded cheese and your favorite tortilla strips or chips.
Ingredients for Easy Black Bean Soup
1/2 cup diced onion
1/2 cup diced celery
2 cans, 15.25 oz each, black beans (do not drain or rinse)
2 cups chicken broth
1 teaspoon cumin
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2-1 teaspoon salt (to taste)
chopped fresh cilantro, optional
How to Make Slow Cooker Black Bean Soup
1.Add onion, celery, beans, broth, and spices to a slow cooker. Mix well.
2. Heat on low for 7-8 hours or high for 3-4 hours.
3. When ready to eat, mash beans with a potato masher.
4. Serve topped with fresh cilantro, if desired.
Serves 4-6
More Family Favorite Soups
Soups are great year-round. There are so many amazing options with tons of flavor. You can make any of these great recipes below and serve your family any time of year. Slow cooker, stovetop, and Instant Pot soup recipes are perfect for busy moms.
Slow Cooker Easy Black Bean Soup is a favorite for me since it is a zero point recipe on WW FreeStyle. Simple ingredients make this a fast meal to throw together, and it soon becomes a favorite for everyone in the house.
Course
Main Course, Soup
Keyword
crockpot, slow cooker, soup
Prep Time15minutes
Cook Time7hours
Servings6servings
AuthorCensie
Ingredients
1/2cupdiced onion
1/2cupdiced celery
2cansblack beans (do not drain or rinse) 15.25 oz each
2cupschicken broth
1tspcumin
1/2tsppepper
1tspgarlic powder
1tsp salt
chopped fresh cilantro
Instructions
Add onion, celery, beans, broth, and spices to a slow cooker. Mix well.
Heat on low for 7-8 hours or high for 3-4 hours.
When ready to eat, mash beans with a potato masher.
Serve topped with fresh cilantro, if desired.
What is your favorite soup to enjoy this time of the year?
