Name: Slow Cooker Low Carb Buffalo Chicken Chili
Prep time: 15 min
Cook time: 180 min
Ingredients: 2 stalks celery (diced); 1 small onion (diced); 4 cups Low sodium chicken broth; 13.5 ounces coconut milk; 1 packet ranch seasoning mix; 1/2 cup wing sauce; 2 pounds boneless, skinless chicken thighs (cut into bite size pieces); 2 tsp xanthan gum (for thickening)

Soup and chili season is here!! I do love a good soup but a hearty chili truly warms you up from the inside. By creating this delicious buffalo chicken chili I am able to combine some of my favorite flavors for fall! Warm up with the Slow Cooker Low Carb Buffalo Chicken Chili.

Slow Cooker Low Carb Buffalo Chicken Chili

I am not one that is focused on low carb recipes but I do find that a heavy dish like chili can weigh you down. This option of a low carb meal is not only delicious but so easy to make. Hello Slow Cooker!! I have missed my slow cooker, seems like I only use it during the cold weather months. Let’s get cooking!

Ingredients:

2 stalks celery, diced
1 small onion, diced
4 cups Low sodium chicken broth
1 (13.5 ounce) can coconut milk
1 packet ranch seasoning mix
½ cup wing sauce
2 pounds boneless, skinless chicken thighs, cut into bite size pieces
1 to 2 tsp xanthan gum, for thickening

Directions:

1. Place all ingredients EXCEPT xanthan gum into the slow cooker. Stir to combine.

2. Cover the slow cooker and cook on high for 3 hours.

3. Stir in xanthan gum, if desired, and allow to cook an additional 15 minutes or until thickened.

Ridiculously easy!! I also love that this chili makes enough for left overs!

Slow Cooker Low Carb Buffalo Chicken Chili

Warm up with the Slow Cooker Low Carb Buffalo Chicken Chili. I do love a good soup but a hearty chili truly warms you up from the inside.

Course Main Course, Soup

Cuisine American

Keyword chili, crock pot, slow cooker, soup

Prep Time 15 minutes

Cook Time 3 hours

Servings 8

Author Censie

Ingredients

2 stalks celery diced
1 small onion diced
4 cups Low sodium chicken broth
13.5 ounces coconut milk
1 packet ranch seasoning mix
1/2 cup wing sauce
2 pounds boneless, skinless chicken thighs cut into bite size pieces
2 tsp xanthan gum for thickening

Instructions

Place all ingredients EXCEPT xanthan gum into the slow cooker. Stir to combine.
Cover the slow cooker and cook on high for 3 hours.
Stir in xanthan gum, if desired, and allow to cook an additional 15 minutes or until thickened.

Other Slow Cooker Soups and Chili You Should Try:

Slow Cooker Easy Black Bean Soup
Slow Cooker Creamy Italian Chicken Noodle Soup
Cindy’s Crock Pot Taco Soup
Crock Pot Broccoli Cheddar Soup

WHAT IS YOUR FAVORITE SOUP OR CHILI TO MAKE DURING THE COLD WEATHER MONTHS?

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