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Home » Blog » Recipes » How To Make Twice Baked Potatoes

How To Make Twice Baked Potatoes

Recipes

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I have to be honest, I always thought that Twice Baked Potatoes were super hard to make and such a treat when I had them at a restaurant or event.  Little did I know that Twice Baked Potatoes are actually pretty easy to make and are a great side dish option.  I am excited to share how to make twice baked potatoes. A creamy, cheesy, crispy recipe for a perfect side dish. Filled with yummy ingredients and loaded with flavor, they are sure to be a hit!  

How To Make Twice Baked Potatoes

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Potatoes are my favorite side dish – fries, mashed, tots, baked, grilled, or salad.  I am not picky but what makes a potato side dish seconds worthy is cheesy, creamy goodness. Twice Baked Potatoes are exactly this and it might be a little dangerous to learn how simple it really is to make twice baked potatoes!  

The Perfect Side Dish

Ingredients:

Medium size potatoes, washed 
2 TBSP butter 
½ cup sour cream 
½ cup cheddar cheese, shredded 
½ cup bacon, cooked & chopped 
2 TBSP chives 
Salt & pepper to taste 

Instructions:

1. Preheat oven to 400 degrees.  Place the washed potatoes on a baking sheet and bake in the oven until fork tender – about 45 minutes.  

2. Carefully cut the potatoes in half lengthwise and let them cool off a bit.  

3. Scoop out the potato from the skin and place it into a medium size bowl. Making sure to be careful to keep the skins intact!

4. In the medium size bowl, mix in the butter, sour cream, cheese, bacon, and chives into the potatoes until well combined and smooth. 

5. Spoon the mixture back into the potato skins and top with a little more shredded cheese and bacon. 

6. Warm in the in the oven at 400 degrees for about 15 minutes.

7. Garnish each potato with chives, serve & enjoy hot out of the oven!

I am so pleased with how these turned out.  Delicious and a perfect warm you up from the inside side dish to serve with any meal.  If you have picky eaters, you can customize what the mix ins or toppings are as well.  Get creative and you can even sneak in some extra veggies!  Mom win!! 

Other Potato Side Dish Recipes To Try:

Easy Crispy Baked Fries 
Cauliflower Potato Salad 
Best Mashed Potatoes 
Roasted Rosemary Potatoes 

5 from 1 vote
Print

Twice Baked Potatoes

How to make twice baked potatoes. Creamy, cheesy, crispy recipe for a perfect side dish. Filled with yummy ingredients and loaded with flavor!

Course Appetizer, Side Dish
Cuisine American
Keyword potato, potatoes, side dish
Prep Time 15 minutes
Cook Time 1 hour
Servings 6
Author Censie

Ingredients

  • 6 Medium size potatoes washed
  • 2 TBSP butter
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup bacon cooked & crumbled
  • 2 TBSP chives chopped
  • Salt & Pepper to taste

Instructions

  1. Preheat oven to 400 degrees.  Place the washed potatoes on a baking sheet and bake in the oven until fork tender – about 45 minutes.  

  2.  Carefully cut the potatoes in half lengthwise and let them cool off a bit.  

  3. Scoop out the potato from the skin and place it into a medium size bowl. Making sure to be careful to keep the skins intact!

  4. In the medium size bowl, mix in the butter, sour cream, cheese, bacon, and chives into the potatoes until well combined and smooth. 

  5. Spoon the mixture back into the potato skins and top with a little more shredded cheese and bacon. 

  6. Warm in the in the oven at 400 degrees for about 15 minutes.

  7. Garnish each potato with chives, serve & enjoy hot out of the oven!

What are you favorite potato side dishes to serve?

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Filed Under: Recipes

Comments

  1. Renee Rousseau says

    February 24, 2021 at 12:57 pm

    I’ve always wanted to try Twice-baked potatoes! Thanks for the easy to follow graphic recipe!

  2. Leela says

    February 26, 2021 at 5:52 pm

    5 stars
    This is one of my favorite treats.

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